| At Huvafen Fushi, the food and wine experience is focused on being the best in the region, with our 3 restaurants, bar and underground wine cellar. We create healthy, light and flavoursome food with various ethnic cuisines featured on each menu. The menus are heavily influenced by Vietnamese, Italian, Japanese and modern Asian cuisine, as well as local Maldivian culinary style. The following facilities are available: Raw – A combination of ‘spa cuisine’ and ‘raw-cuisine’ Salt – Heavily influenced by the seafood that swims beneath you, fusing lush Mediterranean with with vibrant influences from South East Asia. Savour the finest catch of the day under star-filled skies. UMbar – Main Bar serving designer cocktails Vinum – Our underground wine cellar. Selection of wines from the Old and New worlds meticulously sourced by our Master of Wine. Our Sommelier is also available to help you select wines to be savoured on their own, as well as to match wines to your selection of dishes from one of our dining menus. |