transcendent. iconic.
a waking dream.

ISLAND TIME - (GMT+6)
16+

SIGN UP now for the Maldives Aficionado Programme to enjoy the exclusive benefits

  • Instant upgrade to Coral Membership when enrolled in Maldives Aficionado and staying 4 nights or more.
  • A 50-min 'Jet Lag' spa treatment per guest (from 10am to 1pm). T & Cs apply
  • Join our weekly sunset cruise & Daily afternoon tea 4pm to 5pm
  • A signature Night Cap experience at UMBar after 9pm
  • A unique, personalised local Maldives experience
  • A bottle of sparkling wine & Invitations to VIP events held during guest's stay
  • Private in-villa check in & Five laundry items per villa per day 

Terms & Conditions apply

A cordial welcome by Sunny Chuang and Chef Brandi

Meet Sunny Chuang, The F&B Director at Huvafen Fushi, an experienced professional with more than 18 years in luxury hospitality in Maldives. He started his journey in Sydney, then moved to master his career in Maldives.  With his genuinely welcoming character, Sunny brings the true meaning of professional hospitality to Huvafen Fushi.

Chef Brandi, the Executive Chef at Huvafen Fushi comes all the way from Sri Lanka, with his Culinary experience and brings a dynamic, innovative energy in a diverse culinary scene. Chef Brandi gained his experience from High end Hotels, Cruise Ship and Resorts in Dubai, Qatar, USA Cruise Ship, Maldives and Sri Lanka, with a mix of 8 different nationalities in his team. He is always keen on spreading the positive vibes and inspire them to passionately serve each and every guest in the resort.

Celsius

Early morning, a breeze stirs. The aroma of fresh-ground Arabica wafts across the deck. Awakens your senses. Breakfast gives way to languorous afternoons, lounging at a seaside table with sand between your toes. In the evening, ocean winds. Piquant curries. Succulent oysters. The cool, red centre of a Wagyu sirloin served rare. Celsius tantalises the palate with a selection of flavours throughout the day.

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FORNO

A grove of coconut trees sighs overhead. A patchwork quilt of shade caressing skin. A wood-fired oven crackles and the flicker of firelight warms the cheeks. As a hand-made pizza crust rises, crisps. The aroma is irresistible. Forno gives you an array of contemporary Napolitano cuisine in a casual beachside setting. Italian indulgence by the Indian Ocean. Artisanal pizzas, handmade pastas, imaginative fusion. From daily lunches to themed dinners on select evenings. Bars raised for restaurants in Maldives.

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Vinum

Eight metres below the surface. Sink into the island’s depths. A treasure trove of rare vintages, hidden gems. By the thousands. Vinum is the Maldives’ first underground wine cellar. A seductive secret that draws you in. Degustation menus. Wine Flights. All in an evocative, intimate space under suspended art installations. As vivid as a waking dream.  Reservations required 

WINE LIST

 

Feeling Koi

Sumptuous Japanese dining in sensuous surrounds. Tantalising tastes with an alluring Latin twist. Immerse yourself in a world of laid-back Izakaya-style dining in a Maldives restaurant. Amazing unique cocktails. Discover the epicurean secrets of Feeling Koi.

 

UMBar

Waves lap the shore, tickling your feet. Oversized cushions on a white-sand beach. The sweet, seductive fragrance of shisha wafts in the breeze. A moment beyond imagination. Chalky tendrils of smoke writhe overhead. Sultry jazz notes in your ear. The staccato rhythms of a cocktail shaker. UMBar’s handcrafted cocktails, savoury snacks, effortless indulgence. 

 

 

Raw Café

Cosy café, adorned in rich woods and warm hues, offers innovative organic fare that captivates with the freshest ingredients and unadulterated flavours –just as nature intended.

Destination Dining Experiences

Private chef experiences in sumptuous settings. Dine at a table immersed in the waters of the infinity pool or at the starlit chic of Cardamom Lounge. Surrender to Siamese Dreams under the palms or enjoy sensuous culinary moments on a private sandbank in the middle of the Indian Ocean.