transcendent. iconic.
a waking dream.


- A unique, personalised local Maldives experience

- One weekly sunset cruise per guest 

- Daily Afternoon Tea from 4pm to 5pm

- Invitations to VIP events held during guest's stay 

- A bottle of Champagne

- A 50-min spa treatment per guest (from 9am to 1pm)

- A signature Night Cap Experience after 9pm

- Five laundry items per guest per day  

- Private in-villa check in

- Coral Membership of Maldives Aficionado


1–10 April 2018 | Huvafen Spa | 90 minutes

USD230++ per person


Cleansing breath. A rush of tranquility. This special treatment transcends the hidden realms of the underwater spa for a moment of beachside bliss.


An enriching cocoa body scrub invigorates the skin. The healing energy of Pure Massage permeates to the core. Enhancing circulation. Unblocking pent-up energy. Dissipating stress.


Ecstatic moments punctuate life at Huvafen Fushi.


Terms and Conditions

• Swimwear must be worn for the treatment.
• This promotion is subject to availability.
• This offer may not be combined with other promotions.
• Prices are in US dollars and subject to a 23.2 per cent government tax and service charge.


30 March 2018 | Poolside| 7.30pm

USD360++ per person


Sensuous flavours. Intimate moments. Sumptuous poolside dining under a blanket of a thousand stars. Succulent lobster. The freshest oysters. Live cooking stations, line-caught fishes and delicacies from the seas. Surrender to a journey that awakens the senses. Let delicious dining and seductive entertainment lead you late into the night. A bottle of Belle Époque Champagne is included for every couple.


1 April 2018 | Sandbank | 1–4pm

USD290++ per person


A secluded sandbank. A blissful brunch. A sumptuous start to a perfect Easter Sunday. On powder-soft sands amid the pristine waters of the Indian Ocean. Surrender to a languorous afternoon of seductive flavours and entrancing aromas. Salad spreads. Live cooking stations. Sweet jazz notes carried by a gentle breeze. Dip your toes in crystal-clear waters, or immerse yourself in its seductive embrace. Endless soft drinks, water, beer and our sommelier selection of white and rose wines. Champagne and spirits are not included.


2 April 2018 | Vinum | 7.30pm or 8pm

USD295++ per person


Enticing pairings. Intimate moments. Descend to a hidden world of blissful indulgence. Where two seductresses intertwine. Wine and chocolate come together for an evening of decadent dining over seven sinfully sumptuous courses.


4 April 2018 | Vinum | 7.30pm or 8pm

USD 395++ per person


Blissful bubbles. Infinite indulgence. Surrender to the tantalising epicurean creations of Chef Joseph Nagy. Embark on a six-course journey that seduces the senses. Sumptuous flavours and the finest Dom Pérignon Champagne come together in this hypnotic culinary adventure.


5 April 2018 | 7.30pm

USD130++ per person
(included for half-board and full-board packages)


Sumptuous spices. Tantalising flavours. The seductive aroma of piquant curries hangs sensuously in the air. Indulge in an evening of delectable family-style Indian cuisine.


6 April 2018 | Feeling Koi | 7.30pm

USD195++ per person


“The joy of living was wrapped up in the delights of food.”

– Like Water for Chocolate


Embark on a journey of the senses with a seven-course culinary adventure prepared by Krug Champagne Ambassade Chef Jameel. Surrender to the delicate flavours of Japan, each creation inspired by black or white chocolate. Immerse yourself in an evening of surprise and intrigue.


5, 7 and 8 April 2018 | Feeling Koi | 7.30pm

USD180++ per person


Indulge in the boundless culinary skills of a master sushi chef. Sample succulent sushi and the freshest seafood flown fresh from Tokyo's Tsukiji Fish Market. Embark on a six-course journey of delicate flavours and tantalising textures. Indulge in the age-old Japanese dining tradition of omakase, where diners entrust their dining experience to chefs who will showcase their culinary skills and creativity throughout the meal. At Feeling Koi, visiting Master Sushi Chef Hiro and resident in-house Chef Jameel bring together decades of experience to tempt and delight with the exotic delicacies and the season's finest ingredients.


5–8 April | Feeling Koi


Visiting Master Sushi Chef Hiro has built on rich family traditions to develop an entirely new sushi dining experience for Feeling Koi Sushi Bar. With an emphasis on the freshest produce, the best of Japan’s four seasons can now be savoured right here at Huvafen Fushi.


Succulent sushi perfectly sliced. Culinary creations crafted by generations. Chef Hiro will lead you on a tantalising journey as he delights you with the delicate flavours of Japan.