transcendent. iconic.
a waking dream.

ISLAND TIME - (GMT+5)
16+

BLISSFUL EASTER

1–10 April 2018 | Huvafen Spa | 90 minutes

USD325++ per person

 

Cleansing breath. A rush of tranquility. This special treatment transcends the hidden realms of the underwater spa for a moment of beachside bliss.

 

An enriching cocoa body scrub invigorates the skin. The healing energy of Pure Massage permeates to the core. Enhancing circulation. Unblocking pent-up energy. Dissipating stress.

 

Ecstatic moments punctuate life at Huvafen Fushi.

 

Terms and Conditions

• Swimwear must be worn for the treatment.
• This promotion is subject to availability.
• This offer may not be combined with other promotions.
• Prices are in US dollars and subject to a 23.2 per cent government tax and service charge.

LIKE WATER FOR CHOCOLATE

6 April 2018 | Feeling Koi | 7.30pm

USD195++ per person

 

“The joy of living was wrapped up in the delights of food.”

– Like Water for Chocolate

 

Embark on a journey of the senses with a seven-course culinary adventure prepared by Krug Champagne Ambassade Chef Jameel. Surrender to the delicate flavours of Japan, each creation inspired by black or white chocolate. Immerse yourself in an evening of surprise and intrigue.

OMAKASE WITH MASTER SUSHI CHEF HIRO AND CHEF JAMEEL

5 and 7 April 2018 | Feeling Koi | 7.30pm

USD180++ per person

 

Indulge in the boundless culinary skills of a master sushi chef. Sample succulent sushi and the freshest seafood flown fresh from Tokyo's Tsukiji Fish Market. Embark on a six-course journey of delicate flavours and tantalising textures. Indulge in the age-old Japanese dining tradition of omakase, where diners entrust their dining experience to chefs who will showcase their culinary skills and creativity throughout the meal. At Feeling Koi, visiting Master Sushi Chef Hiro and resident in-house Chef Jameel bring together decades of experience to tempt and delight with the exotic delicacies and the season's finest ingredients.

SUSHI WITH MASTER SUSHI CHEF HIRO

5–7 April | Feeling Koi

 

Visiting Master Sushi Chef Hiro has built on rich family traditions to develop an entirely new sushi dining experience for Feeling Koi Sushi Bar. With an emphasis on the freshest produce, the best of Japan’s four seasons can now be savoured right here at Huvafen Fushi.

 

Succulent sushi perfectly sliced. Culinary creations crafted by generations. Chef Hiro will lead you on a tantalising journey as he delights you with the delicate flavours of Japan.