Friday, 19th April 2019 | Pool Side | 7:30PM

The ultimate poolside luxurious, dining under a blanket of thousand stars; a romantic destination. Experience Festive with sumptuous spread of freshest lobster; Oyster; line-caught fishes and delicacies from the seas; imbibe with the  Delamotte Champagne whiles groove over the mesmerizing tunes and vibe. An unforgettable, multi-sensorial journey.

Price: US$ 238++ per person (25% discount for HB and FB)

Entertainment:  Defnote Band (Maldivian artistes)

Food: Fish & Seafood. Live cooking stations.

Beverage: Included a bottle of Delamotte Champagne per couple

Saturday 20 April 2019 | VINUM | 7.30pm

Let Huvafen Fushi take you on a culinary adventure through Burgundy, France to Celebrate this Easter at the  first underground wine cellar VINUM, with an astonishing 6 Course menu created by our Culinary Team and our Sommelier who worked in conjunction, to perfectly pair classic white and red Burgundies with Chef's Special dishes which complement the region itself. 

Price: US$ 265++ per person (25% discount for HB and FB)

Food: Foods to pairs with Burgundy Wines (6 courses)

Wine: Included the selected Matching wines

Sunday 21st April I Sandbank I 1:00pm- 4:00pm

Get your Easter Sunday off to an amazing start; let’s do Brunch on the most secluded and pristine white powdery sandbank in the middle of the lapping waves of the Indian Ocean. The delicious arrays of perfectly grilled; seared and tossed culinary delights awaits to seduced your senses; while you dip you toes or immerse yourself in the crystal clear of the Indian Ocean. Pure awakening.

Price: US$ 195++ per person (25% discount for FB only)

Food: Live cooking stations; Salad spreads

Beverages: Unlimited soft drinks; water; beers; Sommelier selections of White; and Rose wines. (Champagne and spirits excluded).

Entertainment :Chill out music

Tuesday 23rd April 2019 I Forno Beach I 7:30pm

Join us in Celsius Restaurant for an exciting dining experience where our Chefs present a mouth-watering array of Indian tandoori, curry, dal, selected grilled items and delectable Indian desserts.

Price: US$ 130++ per person (Included for HB and FB)

Food: Family style Indian cuisine

Beverage: Not Included.

Wednesday 24th April 2019 | Feeling Koi | 7.30pm

Embark on a journey of the senses with a six-course culinary adventure prepared by Chef Jameel. An Omakase course is a Japanese dining tradition where diners entrust their dining experience entirely to the chef who will showcase his culinary skills and creativity throughout the meal. To the Japanese, an Omakase course is not to be taken lightly—only chefs with many years of culinary experience are able to dazzle you with the season’s best ingredients and exotic delicacies.

Price: US$ 180++ per person (25% discount for HB and FB)

Food: 6 courses

Entertainment: Live Saxophonist performance

Beverage: Not included.

Friday 26th April 2019 I Stingray Beach l  7:30pm

Join us for modern Japanese evenings with a creative display of culinary skills by our chefs and build memories as you watch the sun go down. Teppanyaki is a style of Japanese cuisine, and is derived from the words 'teppan' (iron plate) and 'yaki' (grilled, boiled, or pan-fried). So, it literally means 'grilling on an iron plate'. The dishes cooked using an iron plate include meat, seafood, rice and noodles.

Price: US$ 225++ per person (25% discount for HB and FB)

Food: 5 courses

Beverage: Japanese fusion welcome drink on arrival