Enticing aromas, unforgettable flavours, striking dining spaces. Seaside, over-water, underground.
The Maldives’ finest cuisines. Revive your senses. Awaken your palate.

  • RESTAURANTS
  • BARS
  • DESTINATION DINING
  • MEET THE TEAM

    ASHISH DOMEE

    EXECUTIVE CHEF
    A member of the prestigious Académie Internationale des Chefs, Mauritian Executive Chef Ashish Domee has brought his seasoned culinary expertise from around the globe to Huvafen Fushi. He earned his title from his exquisite culinary attributes in some of the world’s top hotels and resorts in the region, including the Maldives, Mauritius, Seychelles and the UAE, to name a few. Chef Ashish is renowned for his modern twist on classical fine-dining cuisine.

    JUDE PERERA

    SOMMELIER
    An oenophile by heart and chief of Huvafen’s iconic underground wine cellar, Vinum, Jude elevates dining experiences with his exquisite passion and expertise, pairing the perfect vintage with every dish. From his early background serving in luxury bars to his onward wine connoisseur training at some of the world’s most prominent vineyards, Jude proudly shares his specialist knowledge with guests at Huvafen.

    MOHAMED IMTHIYAZ

    F&B OPERATIONS MANAGER
    No stranger to some of the most prestigious resorts in his native home of the Maldives, Imthi passionately leads the food and beverage service team at Huvafen Fushi. A superior role model, renowned for his can-do approach, service excellence and attention to detail, Imthi is a favourite among guests for his effortless charm and charisma, along with his ability to conjure a magical dining experience idea into an exceptional reality.

    JAMEEL AHMED

    EXECUTIVE SOUS CHEF
    At the helm of SALT, Huvafen Fushi’s signature restaurant, Chef Jameel showcases his mastery of modern Japanese cuisine. Over the course of his career, he has donned his chef whites at some of the world’s most prestigious hotels and restaurants – including the world-famous Nobu in Cape Town, South Africa.